Don’t expect to see high-end items like oysters or lobsters. Just manage your expectations and enjoy the food. The ATC branch also feels classier than the one in MOA and it seems to be less crowded on weekdays, so if ambiance is important to you, then the first is a better option.īuffet 101 will give you the bang for your buck. I was specifically disappointed with the drinks in ATC – there were no fruit cocktails, no coffee, and fewer tea choices. I prefer the MOA branch than that in ATC because it seems to have a wider selection of food and drinks. I like the quality and variety of available food choices in Buffet 101. The coffee is really good, there are many dried ingredients available for tea, and the red wine with fruit cocktail are a favorite of Hali and mine. I love the drink selection in MOA branch. Drinksīuffet 101 has a variety of drinks available including juices, soft drinks, coffee, teas, and red wine with fruit cocktail. I’m not really into desserts so I often skip these sections, although I do enjoy nibbling on the candies or taking a bite in one of the gelatin slices after a meal. The ATC branch has an additional chocolate fountain too. Dessertįor desserts, there is a candy section, little cakes and puddings, ice cream, and halo-halo. You can choose what ingredients to put and the kind of soup you want, and the chef will prepare it for you. There is also a food section for noodles. For me it’s okay since I’m still getting my sashimi fix and the rate is cheap anyway. The sashimi slices are mostly good, but sometimes there are batches with too-soft slices. It’s a bit of a bummer if you love sashimi like me, which is why we often visit during lunch hour to take advantage of the fewer people dining in. You can’t ask for a refill and will instead be asked to wait. They also offer salmon sashimi, which they put on a small plate one at a time and replenish every 5 minutes. They also have a variety of sushi, but no nigiri sushi. The ATC branch has an additional section with shrimp, squid, and salmon belly displays and you can ask the chef to grill it for you. There are shrimps and mussels on ice, garlic buttered shrimp and salt-and-pepper squid, and steamed fish. Seafood is good, though choices are limited. The lechon is okay, but I find the roast beef consistently dry. Garlic buttered shrimp.įor the carving station, there is roast beef, lechon roll, and sometimes roasted chicken as well. The MOA branch also makes good pasta – so far I’ve tried the carbonara, creamy tuna pasta, and cheesy macaroni and I liked all of them. My favorites are the bread bowls, paella, vegetable kare-kare, pork hamonado, steamed pompano, and some Chinese dishes including schezuan chicken and tofu with mushrooms. Main dishesīuffet 101 has a lot of good-tasting dishes. Very few variety of cheese slices available. Bread and cheesesīuffet 101 has few bread and pastries on display, and from my observation almost no one touches them. This is your typical salad station, where you can pick veggies, potatoes, and mixed fruits with a variety of dressing. Some of the crowd-favorites here include paella, garlic buttered shrimp, tempura, sushi and sashimi, and their dessert cakes. You can find food stations for salads, as well as Filipino, Western, Japanese, Chinese, and Korean dishes. Buffet 101 prides itself as the largest buffet table in the Philippines.
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